Franglaise Cooking was privileged to be invited to showcase one of our recipes on the Foodies100 blog recently. For those who don’t know, Foodies100 is the UK’s largest network for food and drink blogs, with 2,500 members, reaching 5 million readers a year.
We discussed which recipe would be the best one, but it was a no-brainer really, it had to be the French classic, Boeuf Bourguignon.
If this appeals to you, and frankly, how could it not? Then head on over to Foodies100 for a Proper French Boeuf Bourguignon.